Boat Rental Chicago - SunSea Yacht Charters Review
SunSea Chicago Yacht Charters, Inc.
We at SunSea Yacht Charters maintain our Chicago yacht to the highest standards in the charter industry. Experience the luxury of a crewed yacht charter on Lake Michigan and enjoy a unique cruise through the beautiful Chicago River or take in the great views of our one-of-a-kind Chicago skyline.
* Our friendly crew will provide you with excellent service, hospitality and first class accommodations.
* Captain Ted has over 50 years experience on the Great Lakes, Mississippi River, the Ocean and the Intracoastal Waterways of Florida.
* Your boat rental will be an adventure, one of luxury and pleasure you can't wait to repeat.
* This handsomely appointed yacht offers a large main and aft deck, a spacious fly bridge and full salon with sit-down bar.
* The modern living quarters include a main salon, formal dining area, modern galley and dinette, four double staterooms, and three full baths.
* SunSea was designed with your needs in mind. Enjoy the breathtaking skyline views in Chicago. Bring your favorite CDs or iPod and enjoy the music throughout the yacht. We offer a variety of menu options and several bar packages so you have the ability to Create Your Own Private Cruise.
* Reserve SunSea for your memorable occasions such as: Corporate Entertaining, Employee Appreciation, Weddings, Showers, Graduations, Post-Prom Events, Birthdays, Afternoon Lunches, Sunset Cruise, Fireworks, or River Cruises.
* Captain Ted has over 50 years experience on the Great Lakes, Mississippi River, the Ocean and the Intracoastal Waterways of Florida.
* Your boat rental will be an adventure, one of luxury and pleasure you can't wait to repeat.
* This handsomely appointed yacht offers a large main and aft deck, a spacious fly bridge and full salon with sit-down bar.
* The modern living quarters include a main salon, formal dining area, modern galley and dinette, four double staterooms, and three full baths.
* SunSea was designed with your needs in mind. Enjoy the breathtaking skyline views in Chicago. Bring your favorite CDs or iPod and enjoy the music throughout the yacht. We offer a variety of menu options and several bar packages so you have the ability to Create Your Own Private Cruise.
* Reserve SunSea for your memorable occasions such as: Corporate Entertaining, Employee Appreciation, Weddings, Showers, Graduations, Post-Prom Events, Birthdays, Afternoon Lunches, Sunset Cruise, Fireworks, or River Cruises.
2014 Chicago Boat Charter Rates
Cruising April 20th through October 31st. For more information on our Chicago boat rentals, feel free to call us at 708-482-4709 or complete our online form.
Hourly Chicago Boat Charter Rates
| |
| UP TO 10 GUESTS | $275.00 |
| 11-20 GUESTS | $325.00 |
| 21-30 GUESTS | $375.00 |
| 31-40 GUESTS | $400.00 |
| 41-49 GUESTS | $425.00 |
*SATURDAY NIGHTS (after 7 pm) $450.00 PER HOUR
(Rates do not include 9% City Amusement Tax & 15% Gratuity) (Above rates do not apply to Holidays and Special Events, ie. July 3rd, Venetian Night, Air & Water Show, etc.) | |
BEVERAGE SERVICE, PER PERSON
| |
| BEER, WINE & SODA | $14.00 -up to 3 Hours |
| MARGARITA BAR | $16.00 - up to 3 Hours |
| STANDARD OPEN BAR | $18.00 - up to 3 Hours |
| PREMIUM OPEN BAR | $22.00 - up to 3 Hours |
| We provide boat rental service for over 3 hours, call for more information. (Beverage Rates do not include 10.25% Tax). Beverages must be provided through SunSea Yacht Charters - no outside liquor! | |
| BARTENDER** | $75.00 - up to 3 hours |
| GALLEY ATTENDANT** | $75.00 - up to 3 hours |
** Bartender and Galley Attendant are required
WE DO BACHELOR PARTIES! EMAIL US DIRECTLY AT info@yachtparties.com OR CALL FOR PRICING DETAILS.
Additional attendant may be required for weddings and parties of 31 or more.
| |
| Outside Catering Fee: $200.00 | |
| ***CATERING OPTIONS**- Catering not included in pricing We offer a variety of menu selections or the opportunity to customize your own culinary delights. Delivery and taxes not included in pricing. | |
| A $750.00 DEPOSIT REQUIRED AT TIME OF BOOKING. BALANCE DUE TWO WEEKS BEFORE CHARTER DATE. VISA, MasterCard & American Express ACCEPTED. | |
Frequently Asked Questions-Yacht charters
Here are the answers to some frequently asked questions about our yacht charters in Chicago.
Q. Do you provide catering?
A. Yes, we can provide a variety of menu selections or the opportunity to customize your own culinary delights.
Q. Do you provide beverage service?
A. We provide a non-alcoholic, Beer, Wine and Soda, Standard and Premium Bar.
Q. What type of deposit do we need to put down?
A. A $750.00 deposit is required at the time of booking your date. We do accept Visa, MasterCard and American Express.
Q. How far in advance should we book our charter?
A. As soon as you are positive about the date and time you are booking, BOOK IT. We cannot guarantee a date will be available without a deposit.
Q. Where are you docked?
A. We are docked at Burnham Harbor (Chicago) Slip C-36. We are at the northwest wall of the harbor.
Q. How many people does your boat hold?
A. We are Coast Guard Certified to hold 49 passengers. The Sunsea accommodates private groups from 2-49 guests.
Q. What is your typical cruising route?
A. Upon leaving Burnham Harbor we head north towards Navy Pier, viewing the Museum Campus area, Chicago's Famous Skyline, Buckingham Fountain..., enter into the Chicago River Locks and into the Chicago River for a tour of the City (tour guides available for an additional fee). Upon exiting the Chicago River Locks we will head further North towards North Avenue Beach and turn back towards Burnham Harbor.
Q. What is your cancellation policy?
A. The charter fee is forfeited should the client, for any reason, decide to cancel. Weather condition options to be determined by SunSea Yacht Charters. If bad weather persists, client’s charter fee will be applied to another available date. If weather conditions improve and client canceled early, there will be no refund.
Q. What types of events can be hosted on the yacht?
A. Anything you can think of! In the past, we have hosted corporate luncheons, client thank-yous, weddings, anniversaries, graduations, birthdays, quincenearas, family outings, memorial services, post-proms, bachelor and bachelorette parties, fireworks cruises, and architectural tours. The possibilities are endless!
Vegetarian, vegan, and gluten-free options available!
$200 outside catering fee will be applied if no order is made from the catering menu.
PRICES DO NOT INCLUDE TAXES, DELIVERY, or DISPOSABLES
HORS D’OEUVRES PLATTERS
15 guest minimum unless otherwise noted
Select one tray to enhance your own menu or select several for a complete hors d’oeuvre buffet
CHEESE BASKET
Batons and chunks of best available firm and semi-firm cheeses with wafers and baguette slices
IMPORTED CHEESE BOARD
Hearty selection of wedges, slices, and chunks of international cheeses with assorted crackers and crostini
ASSORTED TORTILLA WRAPS - choose TWO
Southwestern
Tuscan
Veggie
Turkey Club
Assorted Deli
Salami
FRESH FRUIT
Cantaloupe, watermelon, honeydew, pineapple, & strawberries
Choice of Salad, Platter, or Skewers
THE TRIPLE DIPPER
Choose THREE
Smoked corn & black bean dip
Sour cream salsa dip
Spinach & artichoke dip
Chipotle salsa
Tomatillo salsa
Cheddar hummus
Choose ONE
Potato chips
Blue, yellow, & red tortilla chips
Toasted pita triangles
MEDITERRANEAN MUNCHIES
Whipped feta with hot peppers & roasted garlic cucumber & green pepper spears sprinkled with red wine vinaigrette, marinated feta cheese, kalamata olives & pepperoni, seasoned & toasted pita triangles
GARDEN VEGGIE PLATTER WITH DIP
Array of celery sticks, baby carrots, zucchini, yellow squash, cucumbers, and grape tomatoes with choice of Roasted Garlic Parmesan Dip, Homestyle Ranch, Lemon Dill, or Creamy Feta Dip
ANTIPASTO PLATTER
Baby Genoa salami, Sopperasata, Proscuitto & Melon, Fontina cheese, Provolone cheese, fresh mozzarella & grape tomatoes, olive & feta mix, roasted red peppers, and garnished with balsamic glazed grapes.
Served with sliced asiago bread and crostini.
GRILLED VEGGIE DISPLAY WITH DIP
Includes asparagus, portobello mushrooms, green zucchini, yellow squash, and carrots with choice of Roasted Garlic Parmesan Dip, Homestyle Ranch, Lemon Dill, or Creamy Feta Dip
FRESH FRUIT SALSA
Colorful fresh fruit salsa served with cinnamon-sugar tortilla chips
HOMEMADE POTATO CHIPS
Served with Lipton Onion Dip
GREEK LAYER DIP
Seasoned cream cheese, hummus, chopped cucumber, chopped tomatoes, green onion, sliced kalamata olives, and crumbled feta cheese. Served with seasoned pita chips.
BEEF TENDERLOIN SLIDERS
Sliced beef tenderloin with caramelized onions and horseradish sauce served on a French roll
SKIRT STEAK SLIDERS
Marinated skirt steak with a bourbon glaze & crispy onion straws served on a grilled pretzel roll
SPINACH ARTICHOKE DIP
Accompanied by seasoned pita chips
GOURMET PETITE SANDWICHES
Roast Turkey with swiss cheese, creamy parmesan, mayo, lettuce and tomato on petite croissant
Roast Beef with caramelized onion and horseradish sauce on a mini pretzel roll
Baked Ham with cheddar cheese, honey mustard, lettuce, and tomato on Brioche roll
Caprese Baguette with sliced tomatoes, fresh mozzarella, garden basil, and balsamic glaze on a French roll
COCKTAIL MEATBALLS
Choose ONE type
Barbecue Honey
Bourbon
Swedish
Teryaki apricot
Sweet ‘n’ Sour
BUTTERMILK CHICKEN TENDERS
With cool blue cheese dip, buffalo sauce, or ranch dip
GRILLED BEEF TENDERLOIN PLATTER
Sliced beef tenderloin brushed with olive oil, cracked black peppercorns, and fresh herbs. Served room temperature, with spreads of horseradish cream, stone ground mustard, and roasted garlic parmesan sauce. Accompanied by a basket of petite Brioche and pretzel rolls
ATHENIAN LAMB CHOPS
Petite New Zealand lamb chops, marinated in olive oil, fresh lemon, herbs, and spices. Served with a reduced natural sauce.
JUMBO GULF SHRIMP
Served on a decorated platter with a seasonal ice bowl and accompanied by a tangy cocktail sauce and lemon wedges.
BLOODY MARY SHRIMP COCKTAIL
Cocktail anyone? Shrimp marinated with vodka, tomato, celery salt, and fresh lime. Garnished with green olives and celery sticks and served in a seasonal ice bowl.
WHOLE SMOKED SALMON DISPLAY
Garnished and decorated with lemon fins, capers, chopped egg, and red onion. Served with a dill cream cheese with cocktail rye and crackers.
SALADS
GRILLED CHICKEN CAESAR SALAD
Chopped romaine lettuce with red onion, homemade croutons, shaved parmesan, and shredded egg. Served with a traditional caesar dressing.
PECAN CRUSTED CHICKEN SALAD
Chopped romaine with red onion and crumbled goat cheese. Topped with sliced pecan crusted chicken breast and served with a light honey mustard dressing.
GRILLED CHICKEN BISTRO SALAD
Grilled strips of chicken breast on mixed greens and topped with crumbled feta, mandarin oranges, & toasted almonds. Served with a green onion and celery seed dressing.
TENDERLOIN STEAK SALAD
Grilled filet served on top of mixed greens with roasted red peppers, grilled asparagus, & crumbled bleu cheese. Served with a tangy balsamic house dressing.
MESCLUN GRILLED VEGETABLE SALAD
A potpourri of young salad greens tossed with seasonal grilled vegetables and served with a balsamic house dressing.
HORS D’OEUVRES BUFFETS
THE CORNER PUB
15 guest minimum
POTATO CHIPS or CORN TORTILLA CHIPS
garlic parmesan dip or sour cream salsa dip
MIDWESTERN CHEESE BASKET assorted firm and semi-firm cheeses, crisp crackers and flatbreads
SIGNATURE BOURBON BARBECUED MEATBALLS
GARDEN CRUDITÉ S
red pepper aioli or green peppercorn dip
BUFFALO CHICKEN TENDERS
served with cool blue cheese dip , honey mustard, or ranch dip
PICNIC ANYTIME
SEASONAL FRESH FRUIT SKEWERS
BUTTERMILK CHICKEN TENDERS with choice of honey bbq, ranch, or buffalo sauce
MINI BURGER and HOT DOG BAR includes condiment platter, toppings, and mini buns
GRILLED VEGETABLE KABOBS with garlic parmesan dip
BASKET OF HOMEMADE POTATO CHIPS with dip
LEMON RASPBERRY and BROWNIE BITES
SIMPLY SATISFYING
GOURMET PETITE SANDWICHES
-choose TWO
ROAST TURKEY with swiss cheese, creamy parmesan, mayonnaise, lettuce and tomato on a petite croissant
ROAST BEEF with caramelized onions and horseradish sauce on a mini pretzel roll
BAKED HAM with cheddar cheese, honey mustard, lettuce, and tomato on a Brioche roll
CAPRESE BAGUETTE with sliced tomatoes, fresh mozzarella, garden basil, and a balsamic glaze on a mini French roll
CHICKEN or TUNA CLASSIC served on a petite croissant
BASKET OF HOMEMADE POTATO CHIPS AND DIP
FRESH GARDEN VEGETABLE DISPLAY with dip
CHEESE BOARD selection of imported and domestic cheeses with assorted crackers
FRESH FRUIT SKEWERS with dip
KEEP IT CASUAL
TENDERLOIN MARTINI SKEWERS grape tomatoes, sliced tenderloin, and blue cheese stuffed olives
PARMESAN CHICKEN SKEWERS with sage butter sauce
BOURBON GLAZED COCKTAIL MEATBALLS
BLOODY MARY SHRIMP COCKTAIL garnished with celery sticks, green olives, lemons, and limes and served in a seasonal ice bowl
GREEK LAYER DIP Seasoned cream cheese, hummus, chopped cucumber, chopped tomatoes, green onion, sliced kalamata olives, and crumbled feta cheese. Served with seasoned pita chips.
MELON, PROSCUITTO, AND FRESH MOZZARELLA SKEWERS with fresh basil and a shallot olive oil drizzle
THE GATHERING
15 guest minimum
TENDERLOIN OF BEEF SKEWERS
laced with oven roasted leeks & fennel
smoked tomato mayonnaise
MARYLAND CRAB CAKES
with remoulade sauce
CHICKEN SPIRALS
with spinach, red pepper, and asiago cheese
KALEIDOSCOPE OF BRIE
topped with marinated sun-dried tomatoes, potpourri of fresh herbs, sugared pecans, and berries, served with toasted baguette slices
ASPARAGUS SPEARS & JICAMA DISKS
served with herbed goat cheese dip
LASTING IMPRESSIONS
CHICKEN CAESAR SALAD CUPS Caesar salad in a bite size appetizer TUSCAN SKEWERS cheese tortellini, provolone cheese wrapped genoa salami, and roasted red peppers in a balsamic glaze drizzle
ALMOND STUFFED DATES wrapped in bacon
BEEF TENDEROIN SLIDERS with caramelized onion and a bourbon glaze, served on grilled mini pretzel rolls
LOLLIPOP LAMB CHOPS served with a reduced natural sauce
PECAN CRUSTED CHICKEN TENDERS with a raspberry dipping sauce
TWICE BAKED POTATO BITES
SANDWICH BUFFETS
THE DELI BUFFET
minimum of 15 guests
SANDWICH FILLINGS
Sliced roast turkey breast
Roast beef
Honey baked ham
Sliced cheddar, swiss, and provolone cheese
INCLUDES ACCOMPANIMENTS
Breads and rolls
Assorted bakery breads and rolls
Relish platter
Sliced tomatoes, leaf lettuce, and pickles
Condiments
Grainy mustard & mayonnaise
SIDE SALADS – choose TWO
Basket of homemade potato chips & dip
Garden pasta salad
Bacon ranch pasta salad
Homemade potato salad
Bruschetta orzo salad
Tortellini pesto salad
Seasonal fruit salad
Tomato cucumber salad
ASSORTED BAR PLATTER
PICNIC UNDER THE STARS
Minimum of 15 guests
SMOKED TURKEY WRAPS
Strips of smoked turkey breast, avocado & mixed greens with shredded cheddar cheese & sour cream
HEARTY PEASANT PAN BAGNA
Filled with wood-grilled sirloin of beef, caramelized onions, peppers & aged cheddar, spread with aioli
APPLE WALNUT SALAD
Apples, celery, walnuts, and raisins in a creamy yogurt dressing
SUMMER VEGETABLE COBB SALAD
With corn, red peppers, squash, diakon, & mixed greens, jalapeno honey dressing
BROWNIES & COOKIES
AFTERNOON DELIGHTS
Minimum of 20 guests
Assorted Sandwich Wrap Platter
Choose up to THREE
(serving size 1 whole pp)
CHICKEN CAESAR with chicken strips, romaine lettuce, grated parmesan, and Caesar dressing
TURKEY CLUB
SKIRT STEAK
GRILLED VEGGIE
Side salads – choose TWO
Basket of homemade potato chips & dip
Garden pasta salad
Bacon ranch pasta salad
Homemade potato salad
Bruschetta orzo salad
Tortellini pesto salad
Seasonal fruit salad
Tomato cucumber salad
DESSERT raspberry, brownie, and lemon bars
ENTRÉE BUFFETS
HOME-STYLE GOODNESS
15 guest minimum
Entrees – Choose TWO or THREE
HONEY FRIED CHICKEN bone-in pieces
ITALIAN BEEF with sweet peppers & rolls
BAKED MOSTACCIOLI marinara & mozzarella cheese
LASAGNA traditional layered pasta with Italian cheeses & tomato meat sauce
Accompaniments – choose TWO
Seasoned potato wedges
Italian green beans with roasted garlic
Rotini pasta salad
Tomato & cucumber vinaigrette
Green salad with vinaigrette dressing
Bread – included
Parker house rolls with butter pats
CASUAL BRUNCH
SEASONAL FRESH FRUIT SALAD
SPRING GREENS with creamy feta dressing
CHICKEN BREAST with raspberry glaze
BAKED HOMEMADE QUICHE
GRILLED ASPARAGUS with Portobello mushrooms
FRESH BAKED MUFFINS AND BREADS with butter drops
HOMETOWN BARBECUE
HOMEMADE POTATO SALAD with egg and Hellmann’s mayonnaise
MINI BBQ PULLED PORK SANDWICHES
GRILLED MINI JOHNSONVILLE BRATS with caramelized onion and grain mustard
MINI BURGER BAR with condiment platter, toppings, and mini buns
TRADITIONAL or DIRTY BAKED BEANS
HOMEMADE MACARONI AND CHEESE
CHOCOLATE DIPPED POUND CAKE BITES
ENTRÉE MENUS
15 guest minimum
Complete meals from entrée through dessert
DEEP-DISH PIZZA
CHICAGO-STYLE DEEP DISH PIZZA with choice of cheese only, half-cheese/half-sausage, sausage, or pepperoni, with parmesan cheese and crushed red pepper to the side
ROTINI PASTA SALAD with Italian dressing
MIXED GREEN SALAD with tomatoes, carrots, and cucumbers, choice of dressing
DESSERT – choice of brownie fingers or assorted cookies
STUFFED CHICKEN
PISTACHIO CHICKEN boneless breast, stuffed with pistachios, garlic, & spices – marinated & roasted
OR
BOURSIN FLORENTINE boneless breast stuffed with spinach & sun-dried tomatoes
POTATO GRATIN sliced & baked in cream sauce with three cheeses
OVEN ROASTED VEGETABLES glazed seasonal selection
ITALIAN BAGUETTES
DESSERT choice of brownie fingers or key lime bars
TUSCAN BUFFET
CHOPPED CAESAR SALAD with homemade croutons, shredded parmesan, and grated eggs
TOMATO and FRESH MOZZARELLA SKEWERS with a balsamic glaze drizzle
CHICKEN BREAST MARSALA sauteed boneless chicken breast in a rich marsala wine sauce with mushrooms
PASTA AGLIO OLIO with fresh tomatoes and basil
OVEN ROASTED PARMESAN POTATOES
GRILLED VEGETABLE DISPLAY
ASIAGO and COUNTRY ITALIAN BAGUETTES
ASSORTED MINI CHEESECAKES
BIT OF THE BORDER
FRESH FRUIT SALSA with cinnamon sugar tortilla chips
GRILLED CHICKEN and SKIRT STEAK FAJITAS with shredded cheese, pico de gallo, sour cream, and guacamole
CHEESE ENCHILADAS
SPANISH RICE
REFRIED BEANS
WARM FLOUR TORTILLAS
BASKET OF TORTILLA CHIPS
ASSORTED COOKIE PLATTER
DREAMING OF THE TROPICS
TROPICAL CAESAR SALAD with creamy mango dressing and banana nut bread croutons
PORK TENDERLOIN with a honey teryaki glaze
COCONUT CHICKEN BREAST with a ginger apricot sauce
GRILLED VEGETABLE DISPLAY
CARRIBEAN FRIED RICE
PETITE BUTTER CROISSANTS
MINI KEY LIME and STRAWBERRY TARTS
SAVOR THE SUNSET
STRAWBERRY and MANDARIN ORANGE SALAD with celery seed and green onion dressing
SUMMER TOMATO CAPRESE SALAD with balsamic glaze drizzle
BEEF TENDERLOIN TIPS in a Bordelaise sauce
FETTUCINI or BUTTERED EGG NOODLES
BASIL BUTTERED GREEN BEANS
CRUSTY DINNER ROLLS
LEMON-RASPBERRY and BROWNIE BITES
INDIAN MENU
VEGETABLE SAMOSA vegetables and spices in a crisp shell
SAAG PANEER homemade cottage cheese cooked spinach with mild spices
CHANA PINDI chick peas in spices, served with potatoes
>NAVRATTAN CURRY fresh vegetables, cooked with spices and cream
PEAS PULAO long grain rice cooked with peas
CHICKEN CURRY chicken in curry sauce
<BUTTER CHICKEN marinated chicken in tomato cream sauce
NAAN oven baked flat bread
GULAB JAMUN golden brown fried dough in a sugar syrup
VEGETARIAN INDIAN MENU
VEGETABLE SAMOSA vegetables and spices in a crisp shell
MIXED PAKORA vegetable fritter
SAAG PANEER homemade cottage cheese cooked spinach with mild spices
CHANA PINDI chick peas in spices, served with potatoes
NAVRATTAN CURRY fresh vegetables, cooked with spices and cream
ALOO GOBI MASALA cauliflower cooked with potatoes, tomatoes, herbs & mild spices
PEAS PULAO long grain rice cooked with peas
NAAN oven baked flat bread
GULAB JAMUN golden brown fried dough in a sugar syrup
SIMPLE ELEGANCE
BERRY TOSSED SALAD chopped romaine, strawberries, kiwi, red onion, feta, and almonds with a creamy raspberry dressing
CHICKEN SALTIMBOCCA boneless breast of chicken wrapped with fresh mozzarella & proscuitto, drizzled with a sage butter sauce
GRILLED SALMON with an orange basil sauce
ORZO PILAF with green beans and slivered almonds
BABY CARROTS and SUGAR SNAP PEAS
BASKET OF PETITE BRIOCHE ROLLS
ASSORTED MINI PASTRIES
CASUAL FROM THE GRILL
4-oz. GRILLED FILET MIGNON
LEMON BASIL CHICKEN BREAST
CHOPPED SALAD with balsamic house dressing
SOUR CREAM & CHIVE TWICE BAKED POTATOES
GRILLED ASPARAGUS with parmesan butter
BASKET OF ARTISAN SLICED BREADS
ASSORTED MINI PASTRIES
THE RIVIERA
A two-entrée buffet
SALADE NIÇ OISE grilled potatoes, crisp green beans, tomatoes, chopped egg, & niç oise olives – arranged on a bed of romaine, served with homemade herbed French dressing
TENDERLOIN OF BEEF
Peppercorn encrusted & roasted, sliced and presented chilled with freshly grated horseradish cream
BISTRO CHICKEN boneless breast stuffed with chevre & roasted garlic, with tomato & mushroom ragout
SAFFRON PILAF with wild rice & caramelized carrots
OVEN-ROASTED VEGETABLES laced with olive oil & thyme
CRUSTY BAGUETTES with sweet butter
DESSERT- raspberry finger bars or brownie fingers
DESSERTS -per person
MINI RED VELVET CUPCAKES
MINI FRUIT TARTS
MINI STRAWBERRY TARTS
ASSORTED MINI PASTRIES
HOMEMADE CANNOLI
CHOCOLATE COVERED STRAWBERRIES
MINI CHEESECAKE SLICES
MINI GOURMET PIE SLICES – apple or cherry
SUMMER FUN COOKIES
DESSERTS – by the dozen
ASSORTED COOKIE PLATTER
Chocolate chip, lemon, oatmeal raisin, or sugar
TURTLE COOKIES
ASSORTED BUTTER COOKIES
LEMON or RASPBERRY BARS
ASSORTED BAR PLATTER
Raspberry, lemon, or brownie
FUDGE or TURTLE BROWNIES
ASSORTED KOLACKY
CHOCOLATE DIPPED POUND CAKE BITES
Chocolate, lemon, or plain cake
SERVES 25
Planning a special event?
… ask about our
CELEBRATION CAKES
Includes customized inscription & colors – choice of cake flavor, frosting, & filling (except single layer)
Contact Us
If you are interested in any of our products feel free to contact us or complete our online form below for more information.
View our online map here
Here are the answers to some frequently asked questions about our yacht charters in Chicago.
Q. Do you provide catering?
A. Yes, we can provide a variety of menu selections or the opportunity to customize your own culinary delights.
Q. Do you provide beverage service?
A. We provide a non-alcoholic, Beer, Wine and Soda, Standard and Premium Bar.
Q. What type of deposit do we need to put down?
A. A $750.00 deposit is required at the time of booking your date. We do accept Visa, MasterCard and American Express.
Q. How far in advance should we book our charter?
A. As soon as you are positive about the date and time you are booking, BOOK IT. We cannot guarantee a date will be available without a deposit.
Q. Where are you docked?
A. We are docked at Burnham Harbor (Chicago) Slip C-36. We are at the northwest wall of the harbor.
Q. How many people does your boat hold?
A. We are Coast Guard Certified to hold 49 passengers. The Sunsea accommodates private groups from 2-49 guests.
Q. What is your typical cruising route?
A. Upon leaving Burnham Harbor we head north towards Navy Pier, viewing the Museum Campus area, Chicago's Famous Skyline, Buckingham Fountain..., enter into the Chicago River Locks and into the Chicago River for a tour of the City (tour guides available for an additional fee). Upon exiting the Chicago River Locks we will head further North towards North Avenue Beach and turn back towards Burnham Harbor.
Q. What is your cancellation policy?
A. The charter fee is forfeited should the client, for any reason, decide to cancel. Weather condition options to be determined by SunSea Yacht Charters. If bad weather persists, client’s charter fee will be applied to another available date. If weather conditions improve and client canceled early, there will be no refund.
Q. What types of events can be hosted on the yacht?
A. Anything you can think of! In the past, we have hosted corporate luncheons, client thank-yous, weddings, anniversaries, graduations, birthdays, quincenearas, family outings, memorial services, post-proms, bachelor and bachelorette parties, fireworks cruises, and architectural tours. The possibilities are endless!
Sun Sea Catering Menu
If there is something you would like, but do not see it on our menu, please let us know, and we would be glad to customize a menu for you!!
Vegetarian, vegan, and gluten-free options available!
$200 outside catering fee will be applied if no order is made from the catering menu.
PRICES DO NOT INCLUDE TAXES, DELIVERY, or DISPOSABLES
HORS D’OEUVRES PLATTERS
15 guest minimum unless otherwise noted
Select one tray to enhance your own menu or select several for a complete hors d’oeuvre buffet
CHEESE BASKET
Batons and chunks of best available firm and semi-firm cheeses with wafers and baguette slices
IMPORTED CHEESE BOARD
Hearty selection of wedges, slices, and chunks of international cheeses with assorted crackers and crostini
ASSORTED TORTILLA WRAPS - choose TWO
Southwestern
Tuscan
Veggie
Turkey Club
Assorted Deli
Salami
FRESH FRUIT
Cantaloupe, watermelon, honeydew, pineapple, & strawberries
Choice of Salad, Platter, or Skewers
THE TRIPLE DIPPER
Choose THREE
Smoked corn & black bean dip
Sour cream salsa dip
Spinach & artichoke dip
Chipotle salsa
Tomatillo salsa
Cheddar hummus
Choose ONE
Potato chips
Blue, yellow, & red tortilla chips
Toasted pita triangles
MEDITERRANEAN MUNCHIES
Whipped feta with hot peppers & roasted garlic cucumber & green pepper spears sprinkled with red wine vinaigrette, marinated feta cheese, kalamata olives & pepperoni, seasoned & toasted pita triangles
GARDEN VEGGIE PLATTER WITH DIP
Array of celery sticks, baby carrots, zucchini, yellow squash, cucumbers, and grape tomatoes with choice of Roasted Garlic Parmesan Dip, Homestyle Ranch, Lemon Dill, or Creamy Feta Dip
ANTIPASTO PLATTER
Baby Genoa salami, Sopperasata, Proscuitto & Melon, Fontina cheese, Provolone cheese, fresh mozzarella & grape tomatoes, olive & feta mix, roasted red peppers, and garnished with balsamic glazed grapes.
Served with sliced asiago bread and crostini.
GRILLED VEGGIE DISPLAY WITH DIP
Includes asparagus, portobello mushrooms, green zucchini, yellow squash, and carrots with choice of Roasted Garlic Parmesan Dip, Homestyle Ranch, Lemon Dill, or Creamy Feta Dip
FRESH FRUIT SALSA
Colorful fresh fruit salsa served with cinnamon-sugar tortilla chips
HOMEMADE POTATO CHIPS
Served with Lipton Onion Dip
GREEK LAYER DIP
Seasoned cream cheese, hummus, chopped cucumber, chopped tomatoes, green onion, sliced kalamata olives, and crumbled feta cheese. Served with seasoned pita chips.
BEEF TENDERLOIN SLIDERS
Sliced beef tenderloin with caramelized onions and horseradish sauce served on a French roll
SKIRT STEAK SLIDERS
Marinated skirt steak with a bourbon glaze & crispy onion straws served on a grilled pretzel roll
SPINACH ARTICHOKE DIP
Accompanied by seasoned pita chips
GOURMET PETITE SANDWICHES
Roast Turkey with swiss cheese, creamy parmesan, mayo, lettuce and tomato on petite croissant
Roast Beef with caramelized onion and horseradish sauce on a mini pretzel roll
Baked Ham with cheddar cheese, honey mustard, lettuce, and tomato on Brioche roll
Caprese Baguette with sliced tomatoes, fresh mozzarella, garden basil, and balsamic glaze on a French roll
COCKTAIL MEATBALLS
Choose ONE type
Barbecue Honey
Bourbon
Swedish
Teryaki apricot
Sweet ‘n’ Sour
BUTTERMILK CHICKEN TENDERS
With cool blue cheese dip, buffalo sauce, or ranch dip
GRILLED BEEF TENDERLOIN PLATTER
Sliced beef tenderloin brushed with olive oil, cracked black peppercorns, and fresh herbs. Served room temperature, with spreads of horseradish cream, stone ground mustard, and roasted garlic parmesan sauce. Accompanied by a basket of petite Brioche and pretzel rolls
ATHENIAN LAMB CHOPS
Petite New Zealand lamb chops, marinated in olive oil, fresh lemon, herbs, and spices. Served with a reduced natural sauce.
JUMBO GULF SHRIMP
Served on a decorated platter with a seasonal ice bowl and accompanied by a tangy cocktail sauce and lemon wedges.
BLOODY MARY SHRIMP COCKTAIL
Cocktail anyone? Shrimp marinated with vodka, tomato, celery salt, and fresh lime. Garnished with green olives and celery sticks and served in a seasonal ice bowl.
WHOLE SMOKED SALMON DISPLAY
Garnished and decorated with lemon fins, capers, chopped egg, and red onion. Served with a dill cream cheese with cocktail rye and crackers.
SALADS
GRILLED CHICKEN CAESAR SALAD
Chopped romaine lettuce with red onion, homemade croutons, shaved parmesan, and shredded egg. Served with a traditional caesar dressing.
PECAN CRUSTED CHICKEN SALAD
Chopped romaine with red onion and crumbled goat cheese. Topped with sliced pecan crusted chicken breast and served with a light honey mustard dressing.
GRILLED CHICKEN BISTRO SALAD
Grilled strips of chicken breast on mixed greens and topped with crumbled feta, mandarin oranges, & toasted almonds. Served with a green onion and celery seed dressing.
TENDERLOIN STEAK SALAD
Grilled filet served on top of mixed greens with roasted red peppers, grilled asparagus, & crumbled bleu cheese. Served with a tangy balsamic house dressing.
MESCLUN GRILLED VEGETABLE SALAD
A potpourri of young salad greens tossed with seasonal grilled vegetables and served with a balsamic house dressing.
HORS D’OEUVRES BUFFETS
THE CORNER PUB
15 guest minimum
POTATO CHIPS or CORN TORTILLA CHIPS
garlic parmesan dip or sour cream salsa dip
MIDWESTERN CHEESE BASKET assorted firm and semi-firm cheeses, crisp crackers and flatbreads
SIGNATURE BOURBON BARBECUED MEATBALLS
GARDEN CRUDITÉ S
red pepper aioli or green peppercorn dip
BUFFALO CHICKEN TENDERS
served with cool blue cheese dip , honey mustard, or ranch dip
PICNIC ANYTIME
SEASONAL FRESH FRUIT SKEWERS
BUTTERMILK CHICKEN TENDERS with choice of honey bbq, ranch, or buffalo sauce
MINI BURGER and HOT DOG BAR includes condiment platter, toppings, and mini buns
GRILLED VEGETABLE KABOBS with garlic parmesan dip
BASKET OF HOMEMADE POTATO CHIPS with dip
LEMON RASPBERRY and BROWNIE BITES
SIMPLY SATISFYING
GOURMET PETITE SANDWICHES
-choose TWO
ROAST TURKEY with swiss cheese, creamy parmesan, mayonnaise, lettuce and tomato on a petite croissant
ROAST BEEF with caramelized onions and horseradish sauce on a mini pretzel roll
BAKED HAM with cheddar cheese, honey mustard, lettuce, and tomato on a Brioche roll
CAPRESE BAGUETTE with sliced tomatoes, fresh mozzarella, garden basil, and a balsamic glaze on a mini French roll
CHICKEN or TUNA CLASSIC served on a petite croissant
BASKET OF HOMEMADE POTATO CHIPS AND DIP
FRESH GARDEN VEGETABLE DISPLAY with dip
CHEESE BOARD selection of imported and domestic cheeses with assorted crackers
FRESH FRUIT SKEWERS with dip
KEEP IT CASUAL
TENDERLOIN MARTINI SKEWERS grape tomatoes, sliced tenderloin, and blue cheese stuffed olives
PARMESAN CHICKEN SKEWERS with sage butter sauce
BOURBON GLAZED COCKTAIL MEATBALLS
BLOODY MARY SHRIMP COCKTAIL garnished with celery sticks, green olives, lemons, and limes and served in a seasonal ice bowl
GREEK LAYER DIP Seasoned cream cheese, hummus, chopped cucumber, chopped tomatoes, green onion, sliced kalamata olives, and crumbled feta cheese. Served with seasoned pita chips.
MELON, PROSCUITTO, AND FRESH MOZZARELLA SKEWERS with fresh basil and a shallot olive oil drizzle
THE GATHERING
15 guest minimum
TENDERLOIN OF BEEF SKEWERS
laced with oven roasted leeks & fennel
smoked tomato mayonnaise
MARYLAND CRAB CAKES
with remoulade sauce
CHICKEN SPIRALS
with spinach, red pepper, and asiago cheese
KALEIDOSCOPE OF BRIE
topped with marinated sun-dried tomatoes, potpourri of fresh herbs, sugared pecans, and berries, served with toasted baguette slices
ASPARAGUS SPEARS & JICAMA DISKS
served with herbed goat cheese dip
LASTING IMPRESSIONS
CHICKEN CAESAR SALAD CUPS Caesar salad in a bite size appetizer TUSCAN SKEWERS cheese tortellini, provolone cheese wrapped genoa salami, and roasted red peppers in a balsamic glaze drizzle
ALMOND STUFFED DATES wrapped in bacon
BEEF TENDEROIN SLIDERS with caramelized onion and a bourbon glaze, served on grilled mini pretzel rolls
LOLLIPOP LAMB CHOPS served with a reduced natural sauce
PECAN CRUSTED CHICKEN TENDERS with a raspberry dipping sauce
TWICE BAKED POTATO BITES
SANDWICH BUFFETS
THE DELI BUFFET
minimum of 15 guests
SANDWICH FILLINGS
Sliced roast turkey breast
Roast beef
Honey baked ham
Sliced cheddar, swiss, and provolone cheese
INCLUDES ACCOMPANIMENTS
Breads and rolls
Assorted bakery breads and rolls
Relish platter
Sliced tomatoes, leaf lettuce, and pickles
Condiments
Grainy mustard & mayonnaise
SIDE SALADS – choose TWO
Basket of homemade potato chips & dip
Garden pasta salad
Bacon ranch pasta salad
Homemade potato salad
Bruschetta orzo salad
Tortellini pesto salad
Seasonal fruit salad
Tomato cucumber salad
ASSORTED BAR PLATTER
PICNIC UNDER THE STARS
Minimum of 15 guests
SMOKED TURKEY WRAPS
Strips of smoked turkey breast, avocado & mixed greens with shredded cheddar cheese & sour cream
HEARTY PEASANT PAN BAGNA
Filled with wood-grilled sirloin of beef, caramelized onions, peppers & aged cheddar, spread with aioli
APPLE WALNUT SALAD
Apples, celery, walnuts, and raisins in a creamy yogurt dressing
SUMMER VEGETABLE COBB SALAD
With corn, red peppers, squash, diakon, & mixed greens, jalapeno honey dressing
BROWNIES & COOKIES
AFTERNOON DELIGHTS
Minimum of 20 guests
Assorted Sandwich Wrap Platter
Choose up to THREE
(serving size 1 whole pp)
CHICKEN CAESAR with chicken strips, romaine lettuce, grated parmesan, and Caesar dressing
TURKEY CLUB
SKIRT STEAK
GRILLED VEGGIE
Side salads – choose TWO
Basket of homemade potato chips & dip
Garden pasta salad
Bacon ranch pasta salad
Homemade potato salad
Bruschetta orzo salad
Tortellini pesto salad
Seasonal fruit salad
Tomato cucumber salad
DESSERT raspberry, brownie, and lemon bars
ENTRÉE BUFFETS
HOME-STYLE GOODNESS
15 guest minimum
Entrees – Choose TWO or THREE
HONEY FRIED CHICKEN bone-in pieces
ITALIAN BEEF with sweet peppers & rolls
BAKED MOSTACCIOLI marinara & mozzarella cheese
LASAGNA traditional layered pasta with Italian cheeses & tomato meat sauce
Accompaniments – choose TWO
Seasoned potato wedges
Italian green beans with roasted garlic
Rotini pasta salad
Tomato & cucumber vinaigrette
Green salad with vinaigrette dressing
Bread – included
Parker house rolls with butter pats
CASUAL BRUNCH
SEASONAL FRESH FRUIT SALAD
SPRING GREENS with creamy feta dressing
CHICKEN BREAST with raspberry glaze
BAKED HOMEMADE QUICHE
GRILLED ASPARAGUS with Portobello mushrooms
FRESH BAKED MUFFINS AND BREADS with butter drops
HOMETOWN BARBECUE
HOMEMADE POTATO SALAD with egg and Hellmann’s mayonnaise
MINI BBQ PULLED PORK SANDWICHES
GRILLED MINI JOHNSONVILLE BRATS with caramelized onion and grain mustard
MINI BURGER BAR with condiment platter, toppings, and mini buns
TRADITIONAL or DIRTY BAKED BEANS
HOMEMADE MACARONI AND CHEESE
CHOCOLATE DIPPED POUND CAKE BITES
ENTRÉE MENUS
15 guest minimum
Complete meals from entrée through dessert
DEEP-DISH PIZZA
CHICAGO-STYLE DEEP DISH PIZZA with choice of cheese only, half-cheese/half-sausage, sausage, or pepperoni, with parmesan cheese and crushed red pepper to the side
ROTINI PASTA SALAD with Italian dressing
MIXED GREEN SALAD with tomatoes, carrots, and cucumbers, choice of dressing
DESSERT – choice of brownie fingers or assorted cookies
STUFFED CHICKEN
PISTACHIO CHICKEN boneless breast, stuffed with pistachios, garlic, & spices – marinated & roasted
OR
BOURSIN FLORENTINE boneless breast stuffed with spinach & sun-dried tomatoes
POTATO GRATIN sliced & baked in cream sauce with three cheeses
OVEN ROASTED VEGETABLES glazed seasonal selection
ITALIAN BAGUETTES
DESSERT choice of brownie fingers or key lime bars
TUSCAN BUFFET
CHOPPED CAESAR SALAD with homemade croutons, shredded parmesan, and grated eggs
TOMATO and FRESH MOZZARELLA SKEWERS with a balsamic glaze drizzle
CHICKEN BREAST MARSALA sauteed boneless chicken breast in a rich marsala wine sauce with mushrooms
PASTA AGLIO OLIO with fresh tomatoes and basil
OVEN ROASTED PARMESAN POTATOES
GRILLED VEGETABLE DISPLAY
ASIAGO and COUNTRY ITALIAN BAGUETTES
ASSORTED MINI CHEESECAKES
BIT OF THE BORDER
FRESH FRUIT SALSA with cinnamon sugar tortilla chips
GRILLED CHICKEN and SKIRT STEAK FAJITAS with shredded cheese, pico de gallo, sour cream, and guacamole
CHEESE ENCHILADAS
SPANISH RICE
REFRIED BEANS
WARM FLOUR TORTILLAS
BASKET OF TORTILLA CHIPS
ASSORTED COOKIE PLATTER
DREAMING OF THE TROPICS
TROPICAL CAESAR SALAD with creamy mango dressing and banana nut bread croutons
PORK TENDERLOIN with a honey teryaki glaze
COCONUT CHICKEN BREAST with a ginger apricot sauce
GRILLED VEGETABLE DISPLAY
CARRIBEAN FRIED RICE
PETITE BUTTER CROISSANTS
MINI KEY LIME and STRAWBERRY TARTS
SAVOR THE SUNSET
STRAWBERRY and MANDARIN ORANGE SALAD with celery seed and green onion dressing
SUMMER TOMATO CAPRESE SALAD with balsamic glaze drizzle
BEEF TENDERLOIN TIPS in a Bordelaise sauce
FETTUCINI or BUTTERED EGG NOODLES
BASIL BUTTERED GREEN BEANS
CRUSTY DINNER ROLLS
LEMON-RASPBERRY and BROWNIE BITES
INDIAN MENU
VEGETABLE SAMOSA vegetables and spices in a crisp shell
SAAG PANEER homemade cottage cheese cooked spinach with mild spices
CHANA PINDI chick peas in spices, served with potatoes
>NAVRATTAN CURRY fresh vegetables, cooked with spices and cream
PEAS PULAO long grain rice cooked with peas
CHICKEN CURRY chicken in curry sauce
<BUTTER CHICKEN marinated chicken in tomato cream sauce
NAAN oven baked flat bread
GULAB JAMUN golden brown fried dough in a sugar syrup
VEGETARIAN INDIAN MENU
VEGETABLE SAMOSA vegetables and spices in a crisp shell
MIXED PAKORA vegetable fritter
SAAG PANEER homemade cottage cheese cooked spinach with mild spices
CHANA PINDI chick peas in spices, served with potatoes
NAVRATTAN CURRY fresh vegetables, cooked with spices and cream
ALOO GOBI MASALA cauliflower cooked with potatoes, tomatoes, herbs & mild spices
PEAS PULAO long grain rice cooked with peas
NAAN oven baked flat bread
GULAB JAMUN golden brown fried dough in a sugar syrup
SIMPLE ELEGANCE
BERRY TOSSED SALAD chopped romaine, strawberries, kiwi, red onion, feta, and almonds with a creamy raspberry dressing
CHICKEN SALTIMBOCCA boneless breast of chicken wrapped with fresh mozzarella & proscuitto, drizzled with a sage butter sauce
GRILLED SALMON with an orange basil sauce
ORZO PILAF with green beans and slivered almonds
BABY CARROTS and SUGAR SNAP PEAS
BASKET OF PETITE BRIOCHE ROLLS
ASSORTED MINI PASTRIES
CASUAL FROM THE GRILL
4-oz. GRILLED FILET MIGNON
LEMON BASIL CHICKEN BREAST
CHOPPED SALAD with balsamic house dressing
SOUR CREAM & CHIVE TWICE BAKED POTATOES
GRILLED ASPARAGUS with parmesan butter
BASKET OF ARTISAN SLICED BREADS
ASSORTED MINI PASTRIES
THE RIVIERA
A two-entrée buffet
SALADE NIÇ OISE grilled potatoes, crisp green beans, tomatoes, chopped egg, & niç oise olives – arranged on a bed of romaine, served with homemade herbed French dressing
TENDERLOIN OF BEEF
Peppercorn encrusted & roasted, sliced and presented chilled with freshly grated horseradish cream
BISTRO CHICKEN boneless breast stuffed with chevre & roasted garlic, with tomato & mushroom ragout
SAFFRON PILAF with wild rice & caramelized carrots
OVEN-ROASTED VEGETABLES laced with olive oil & thyme
CRUSTY BAGUETTES with sweet butter
DESSERT- raspberry finger bars or brownie fingers
DESSERTS -per person
MINI RED VELVET CUPCAKES
MINI FRUIT TARTS
MINI STRAWBERRY TARTS
ASSORTED MINI PASTRIES
HOMEMADE CANNOLI
CHOCOLATE COVERED STRAWBERRIES
MINI CHEESECAKE SLICES
MINI GOURMET PIE SLICES – apple or cherry
SUMMER FUN COOKIES
DESSERTS – by the dozen
ASSORTED COOKIE PLATTER
Chocolate chip, lemon, oatmeal raisin, or sugar
TURTLE COOKIES
ASSORTED BUTTER COOKIES
LEMON or RASPBERRY BARS
ASSORTED BAR PLATTER
Raspberry, lemon, or brownie
FUDGE or TURTLE BROWNIES
ASSORTED KOLACKY
CHOCOLATE DIPPED POUND CAKE BITES
Chocolate, lemon, or plain cake
SERVES 25
Planning a special event?
… ask about our
CELEBRATION CAKES
Includes customized inscription & colors – choice of cake flavor, frosting, & filling (except single layer)
Location Map
The SunSea is located on the west wall of Burnham Harbor
at Gate C, Dock 36.
DIRECTIONS TO SUNSEA:
FROM THE NORTH: Take I-90 (Kennedy Expressway) or I-94 (Edens Expressway) to I-90/94 East (Dan Ryan). From the Dan Ryan, take exit 53 (I-55, Stevenson Expressway, St. Louis, Lake Shore Dr.). Continue onto Lake Shore Dr., heading North (US-41 N). Turn Right on Waldron Dr.
FROM THE SOUTH: Take I-90/94 West to Exit 53C (I-55, Stevenson Expressway, Lake Shore Dr., 22nd Street). Continue onto Lake Shore Dr., heading North (US-41 N). Turn Right on Waldron Dr.
FROM THE WEST: Take I-55 North (Stevenson Expressway) towards Chicago. Continue onto Lake Shore Dr., heading North (US-41 N). Turn Right on Waldron Dr.
If you need further directions, please contact us atsunseayacht@att.net.
PARKING
• We recommend parking by the Planetarium and walking along the north seawall of Burnham Harbor to the west seawall. We are docked at the northwest end of Burnham Harbor at Gate C, Dock 36.
BUSES
• CTA buses (12 Roosevelt, 146-Marine/Michigan) for more information on CTA services visithttp://www.transitchicago.com/maps/systemmaps.html
TAXICAB
• Have your taxicab drop-off by the Planetarium and walk along the north seawall of Burnham Harbor to the west seawall. We are docked at the northwest end of Burnham Harbor at Gate C, Dock 36.
TRAFFIC ALERT
• Check out what's happening at Soldier Field and Charter One Pavilion the date of your charter. This could affect traffic the day of your event. You may want to rent a bus or take public transportation.
If you are interested in any of our products feel free to contact us or complete our online form below for more information.
View our online map here
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